Here’s the recipe for Gobi Manchurian as a gravy:
- 1 medium clean cauliflower cut into big pieces
- 1 small bunch spring onion finely chopped
- 2 tsp ginger paste
- 1 tsp garlic paste
- Soya Sauce as to taste
- 1/4 cup plain flour
- 3 tbsp cornflour
- 1/4 tsp red chilli powder
- 2 dry red chillies
- 3 tbsp oil
- Salt to taste
- 1 1/2 cups water
- 1 tbsp milk
How to prepare:
Boil the cauliflower pieces for 3-4 minutes in plenty of water after adding a tbsp. of milk to it.
Drain and pat dry on a clean cloth.
Make thin batter of ¼ cup plain flour & 2 tbsp.cornflour,& add 1/4 tsp. each of ginger & garlic paste & ¼ tsp. of red chilli powder and salt to taste.
Dip the pieces of cauliflower in the batter one by one & deep fry in hot oil & keep them aside.
In the remaining oil, add remaining ginger-garlic paste & crushed red chilli & fry for a minute & add the salt & spring onions to it.
Stir fry for a minute & add 1 1/2 cups water and bring to a boil.
Add 1 tbsp. cornflour to 1/4 cup water and mix it well.
Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent.
Add the pieces of cauliflower and soya sauce.
Boil for two more minutes.
Serve hot with noodles or rice.